Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dark double chocolate banana muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dark Double Chocolate Banana Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dark Double Chocolate Banana Muffins is something which I’ve loved my entire life.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉.
To begin with this recipe, we have to prepare a few ingredients. You can have dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- Take 3 ripe bananas, mashed
- Get 2 eggs
- Make ready 1/2 cup sour cream
- Make ready Splash vanilla
- Get 1/2 cup milk
- Get 1/2 cup sugar
- Take 1 cup all purpose flour
- Prepare 1 healthy half cup dark cocoa powder
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 cup dark chocolate chips
I use dark chocolate in half and they came out great as well! These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and Thanks to all the banana in them they are incredibly moist and keep well for a few days. If you want to make them ahead, they can easily go into the freezer to save them for later. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins.
Steps to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. These moist and tender double chocolate banana muffins are quick and easy to make and taste just as decadent as rich chocolate cupcakes! Made with coconut flour and raw cacao powder so they're paleo plus nut free, gluten free, and dairy free. Kid approved and great for snacks and dessert! Delicious and healthy double chocolate banana muffins made using wheat flour and no oil or butter is needed.
So that is going to wrap this up with this exceptional food dark double chocolate banana muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
