Crockpot taco soup
Crockpot taco soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot taco soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe!

Crockpot taco soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crockpot taco soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup:
  1. Get 2 tbsp olive oil
  2. Take 1 onion
  3. Take 6 mushrooms
  4. Get 2 lean chicken breasts
  5. Make ready 1 can diced tomatoes (large)
  6. Take 1 can tomato soup
  7. Make ready 1 can red kidney beans
  8. Get 1 can white corn
  9. Take 1 can refried beans (no fat)
  10. Get 1 packages lipton ranch mix
  11. Get 1 tsp chili powder
  12. Get 2 tbsp salsa
  13. Make ready 1 tsp oregano
  14. Get 1/2 tsp ground cloves
  15. Get 1 tsp basil
  16. Get 4 cup water
  17. Make ready 1 box taco shells
  18. Get 1/4 cup shredded cheese

This crockpot taco soup is surprisingly easy to make. This fabulous crockpot taco soup is loaded with flavor and great ingredients, and you'll be surprised at how simple it is to prepare. If you love Taco Tuesday - you'll love this easy crockpot taco soup! It's perfect for busy weeknights when you want something quick, hearty, and healthy.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

This recipe is packed with flavor that the entire. You only need a few simple ingredients to make this delicious soup. It is super easy and can be thrown together in minutes as you get ready to walk out the door. This flavorsome taco soup is not going to give you many troubles in the kitchen; the Crockpot recipe is far simpler than any stovetop recipe. All you need to do put in the ingredients.

So that’s going to wrap this up with this special food crockpot taco soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!