Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bhindi lababdar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bhindi Lababdar is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bhindi Lababdar is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bhindi lababdar using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhindi Lababdar:
- Take 1/2 kg Iady finger
- Take 2 onion
- Get 2 table spoon Oil
- Make ready 7 pod garlic
- Get 1 big tomato
- Prepare 2 table spoon gram flour
- Get 1/2 teaspoon mustard seed
- Get 2 dry sabut red chilli
- Prepare 2 bay leave
- Take as per taste Salt, haldi, coriander powder , degi mirch, kasuri methi
- Make ready as required Garam masala &some peanuts
Steps to make Bhindi Lababdar:
- Wash & cut the bhindi in hr stomach put oil in pan roast
- Mustard seeds bay leaves sabut mirch a pinch of hing in it now put cutting garlic
- It roast golden then add onion tomato & roast peanut paste fry it low flame till oil is on masala now add 2 table spoon curd or cream
- All dry masala can be put in to oil now add bhindi mix masala & bhindi very well
- Cover with lid for some time check it 1 or 2 times with your hand now add roasted besan bhindi is ready to serve or eat
So that is going to wrap it up with this exceptional food bhindi lababdar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
