Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango Kheer is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango Kheer is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mango kheer using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Kheer:
- Prepare litre Milk:1.5
- Make ready 3/4 cups rice (soaked for 4-5hrs)
- Prepare 2 Green cardamons
- Take 4-6 tbsp Sugar
- Get 3 tbsp Condensed milk
- Prepare 1-2 small pieces of Burfi/khoya
- Prepare 1 tbsp Kewra water
- Prepare Mango cubes for garnish
- Prepare 1/2 cup Mango Puree
- Make ready Almonds and pistachios chopped:for garnish
Steps to make Mango Kheer:
- Put milk to boil with cardamons,once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between.
- Use hand whisk or handblender to mix and blend the rice until rice are soft enough and blend completely.
- Add sugar and condensed milk.
- Adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly.
- Once the Kheer gets thick and nicely cooked add kewra water and mix the mango puree and mix it well.
- Dish out and let it cool. Garnish with nuts and mango chunks.
- P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. - Also first add 4tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste
So that’s going to wrap it up for this special food mango kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!