Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chilli beef cheese topped meatloaf. 😎. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basic or loaded with tasty extras. Find out how inventive meatloaf can be. This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination.
My Chilli Beef Cheese Topped Meatloaf. 😎 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Chilli Beef Cheese Topped Meatloaf. 😎 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chilli beef cheese topped meatloaf. 😎 using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chilli Beef Cheese Topped Meatloaf. 😎:
- Get 3/4 of a Large Onion diced
- Take 2 Garlic Cloves crushed
- Take 750 g Minced Beef
- Make ready 2 thin Chillies
- Make ready 1/2 cup chargrilled sweet pepperrs out of a jar
- Make ready 1 Cup wholegrain Quinoa
- Prepare 8 cherry Tomatoes diced
- Make ready 3 Tbls tomato purèe
- Take 1 tsp Dried chillies squeezed and sprinkled in the mix
- Take 1 cup Pasatta or 1/2 tin tomatoes in juice crushed
- Prepare 2 dried Veg cubes crumbled in
- Get 1/2 Tin Kidney beans
- Get 1 tbls Chilli Sauce
A super easy, filling, and flavorful American Classic. Add the dry pasta, place a lid on top, and allow it to come up to a simmer. Any ground meat can be used to make meatloaf: beef, pork, veal, or lamb. You can use just one kind of meat, or you can mix a few different kinds together to give your meatloaf different flavors and textures.
Steps to make My Chilli Beef Cheese Topped Meatloaf. 😎:
- Fry Onions for 1 minute in tbls chilli oil then add the crushed Garlic fry for a further minute.
- Next add Garlic minced beef +pork and fry for 5 minutes stirring occasionary. Add all the items now and mix in.
- Next tomatoes 2 veg stock cubes the black pepper
- Tomato purèe, quinoa ( i had no breadcrumbs to fill it out so they will do. And chilli sauce.
- Add it all into a tight squeeze ovendish with parchment paper and cover with foil and cook in a preheated oven 180°C for 20 minutes.
- After the time take out of the oven and leave to cool in the fridge as this will make it firm.Add a serving plate under the dish and turn upside down so as the meatloaf comes out onto the plate.
- Add a little cheese on top. And warm to melt the cheese before serving. Just slice the meat into good size slices and serve with some veg.,or Salad. Wrap in cling film whats laft and freeze it. Tastes good cold too.
How to make my chilli beef and cheese meat pies. These taste amazing, they're quiet unique. Adjust the cayenne pepper amount for your own personal taste. Add beef mince, sausage meat, breadcrumbs, Wattie's Baked Beans, Lea & Perrins Worcestershire Sauce, thyme and parsley and Remove foil and brush the top with Wattie's Tomato Sauce. Mix all the ingredients for the meatloaf topping in a medium bowl.
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