Sweet potato curry
Sweet potato curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.

Sweet potato curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet potato curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato curry:
  1. Get 1 can full fat coconut milk
  2. Make ready 2 medium sweet potato
  3. Make ready 3 cloves black garlic, minced
  4. Make ready 1/4 red chilli finely sliced
  5. Get 1 tablespoon ginger peeled and minced
  6. Prepare 3 tablespoons red Thai paste
  7. Take 1 can chickpeas drained and rinsed
  8. Make ready 1 can aduki beans drained and rinsed
  9. Make ready 1 can black eyed beans drained and rinsed
  10. Make ready 1 tablespoon garam masala
  11. Prepare 1 cup Bouillon vegetable stock
  12. Make ready 1/4 teaspoon freshly ground pepper
  13. Take 2 tablespoons lemon juice
  14. Prepare 1 bag baby spinach
  15. Get Half an onion
  16. Make ready Cup broccoli florets
  17. Make ready Fresh rosemary to top
  18. Prepare Fresh parsley to top
  19. Get 2 tbsp Chopped tomatos
  20. Take 1/4 teaspoon freshly ground pepper
  21. Prepare 1/4 teaspoon pink himilayan sea- salt
  22. Get Brown basmati rice (to serve-optional)

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests.

Steps to make Sweet potato curry:
  1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
  2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
  3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
  4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
  5. Serve over rice and top with the herbs

Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. I love the balance of sweet and spicy in this dish. Sweet potatoes bring the sweet and savory flavors. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.

So that’s going to wrap it up with this special food sweet potato curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!