Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beer can chicken with ribeye steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My first time using the weber summit grill to cook some rib eye steaks, drumsticks and taters. A beercan chicken is also cooking on the weber performer. Chicken with Beer and MushroomsLa Cocinera Con Prisa.
Beer Can Chicken with Ribeye Steak is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beer Can Chicken with Ribeye Steak is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beer Can Chicken with Ribeye Steak:
- Prepare 1 whole chicken
- Make ready 2 cans beer, (I use Guinness Beer)
- Get 3 tbsp olive oil
- Take 1 Ribeye Steak
- Get For the rub
- Prepare 1 tbsp brown sugar
- Prepare 1 tbsp dried tarragon (Italian season)
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 tbsp smoked paprika
- Make ready 1 tsp garlic powder
- Make ready 1/4 tsp chili powder
- Prepare 1/4 tsp ground chipotle chile
- Prepare 1/4 tsp cayenne pepper
- Make ready 1/4 tsp slap ya mama
- Make ready 1 slice orange
How to Make Beer Can Chicken. The result is tender, falling-off-the-bone meat, encased in salty, herby, crispy skin. For an alcohol-free version of this recipe, just fill a pint mason jar halfway with chicken stock and use it instead of the beer. You can also use an open can of baked beans (remove.
Instructions to make Beer Can Chicken with Ribeye Steak:
- Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
- Mix all the rub ingredients together.
- Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
- Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
- Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
- Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
- Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!
Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Close the lid and barbeque the chicken until no longer pink at the bone and the juices. Drizzle the chicken with the oil, sprinkle over the rub and massage it into the skin, making sure you get into all the nooks and crannies, even inside the cavity. Use a can opener to take off the top of the can of beer. Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep.
So that’s going to wrap this up for this special food beer can chicken with ribeye steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
