Grilled Carne Asada, Asparagus, and Duck Egg
Grilled Carne Asada, Asparagus, and Duck Egg

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled carne asada, asparagus, and duck egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Carne Asada, Asparagus, and Duck Egg is something which I have loved my entire life.

Carne Asada with Grilled Veggies on the Big Green Egg should hit the nail on the head. The mysterious carne asada claimed to be from the sirloin flap which I had previously never heard of. Wikipedia tells me that it consists of the obliquus internus abdominis muscle from the bottom sirloin. Grill the carne asada: Put the meat on the grill and cook for approximately six minutes on each side, though the carne asada cook time will depend on how thick the steak is.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
  1. Make ready 1 piece Carne Asada (Flank Steak)
  2. Prepare 1 Duck egg
  3. Prepare 1 bunch Asparagus
  4. Make ready black pepper
  5. Take Himalayan Pink Salt
  6. Prepare Tony's Creole Seasoning (or your favorite)
  7. Take 1 tbsp olive oil, extra virgin

Rub it with a few spices, grill it for a few minutes and pile it. The grill should be very hot before you start cooking. Place the meat on the grill. Traditionally, carne asada is grilled to well done.

Instructions to make Grilled Carne Asada, Asparagus, and Duck Egg:
  1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
  2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
  3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
  4. Take steak off grill, and set on plate to rest.
  5. Top steak with finished asparagus and duck egg.
  6. Enjoy!

Place the meat on the grill. Traditionally, carne asada is grilled to well done. Most people who didn't grow up eating this dish might find that a little hard to swallow, so many cooks prepare it medium instead. Carne asada, literally translated, means "grilled meat." It's a term used throughout Latin America. The default is to serve carne asada in tacos but there is no hard and fast rule that says you should only enjoy Enjoy it in your favorite rice bowl with roasted vegetables, with fried eggs for breakfast, or.

So that is going to wrap it up for this special food grilled carne asada, asparagus, and duck egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!