Dates Semolina Steamed Cake
Dates Semolina Steamed Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dates semolina steamed cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Dates Semolina Steamed Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dates Semolina Steamed Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dates semolina steamed cake using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dates Semolina Steamed Cake:
  1. Get 3/4 cup Fine Semolina (Rawa/Sooji)
  2. Get 1/2 cup Milk
  3. Prepare 30 Seedless Dates
  4. Prepare 1 tsp Vanilla Essence
  5. Make ready 1/4 tsp Cardamom Powder
  6. Prepare 3/4 tsp Baking Powder
  7. Get 2 tbs Raisins
  8. Make ready 1 pinch Salt

Take a piece of date paste and knead it to loosen it. When the bubbles form, mix gently. Cool slightly, take them out of the mould and serve immediately with potato. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.

Instructions to make Dates Semolina Steamed Cake:
  1. To make Dates Semolina Steamed Cake, first soak the dates in sufficient clean water for about half an hour.
  2. Soak the semolina as well in the milk for about 15 minutes.
  3. Grind the soaked dates to a smooth paste using little of the soaked water, if required and add it to the semolina.
  4. Give it a good mix. The mixture should be of medium thick consistency.
  5. Add to it the raisins, vanilla essence and cardamom powder and give it a good mix.
  6. Add the baking powder and mix.
  7. Grease a deep colander or a baking tray and pour the above mixture into it.
  8. Spread it evenly.
  9. Add water in a pressure cooker at the base and place a stand in it.
  10. Place the colander, uncovered on the stand, such that it doesn’t touch the water at the bottom of the cooker.
  11. Close the lid of the cooker without the whistle.
  12. Steam for 2 minutes on medium flame and then for about 15 minutes on low heat or till a toothpick inserted in the cake comes out clean.
  13. Switch off the flame and extract the colander from the cooker.
  14. After a while, loosen out the edges with a knife and upturn the cake on a plate.
  15. Roast a few cashews in ghee. Decorate on top of the cake alongwith some real diced dried fruits!

Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more. Steamed Pineapple Semolina CakeLove Food Eat. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa.

So that’s going to wrap this up for this special food dates semolina steamed cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!