Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and cottage cheese cutlets with tomato salsa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato and cottage cheese Cutlets with Tomato Salsa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Potato and cottage cheese Cutlets with Tomato Salsa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have potato and cottage cheese cutlets with tomato salsa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and cottage cheese Cutlets with Tomato Salsa:
- Take 3 boiled potatoes
- Make ready 100 gm cottage cheese
- Take Chopped onion and green chilies
- Prepare to taste Salt
- Make ready 3 tbsp Bread crumbs
- Make ready Fresh coriander
- Prepare Oil to fry
Instructions to make Potato and cottage cheese Cutlets with Tomato Salsa:
- Mix all the ingredients except oil.
- Heat oil in a wok.
- Make cutlets and fry till golden brown. Serve hot with Tomato Salsa
- Take 3 blanched and chopped tomatoes, add 1 chopped onion, Salt, 2 green chilies, 2tsp olive oil, 1tsp lemon juice and fresh coriander. Mix all these. Salsa is ready.
So that is going to wrap this up for this special food potato and cottage cheese cutlets with tomato salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
