Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy, cheesy, cauliflower pistachios. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy, cheesy, cauliflower pistachios is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy, cheesy, cauliflower pistachios is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy, cheesy, cauliflower pistachios using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy, cheesy, cauliflower pistachios:
- Prepare 1 large head of cauliflower
- Get 1/4 tsp white pepper
- Make ready 1/4 tsp paprika
- Get 1/4 tsp salt
- Take 14 1/2 oz coconut milk
- Make ready 1/2 cup ghee, or butter
- Prepare 1/3 cup water
- Make ready 1/2 cup roasted and salted pistachios
- Take 1/2 cup grated parmesan cheese
Instructions to make Creamy, cheesy, cauliflower pistachios:
- In a large pan add ghee and heat
- Chop the cauliflower up I even used the leaves. Put them in first. Sauté till tender add the cauliflower. Sauté till it has shrunk just a bit. Add water. Cover let simmer till tender. Add milk
- Crush the pistachios
- cover simmer 10 minutes stirring occasionally. Add salt, paprika, and crushed pistachios. Cover
- Add parmesan cheese Let simmer 12 minutes, mash the cauliflower just a bit. Let sit 5 minutes. Stir and serve hope you enjoy!
So that is going to wrap this up for this exceptional food creamy, cheesy, cauliflower pistachios recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
