Chinese BBQ Pork 'Tacos'
Chinese BBQ Pork 'Tacos'

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese bbq pork 'tacos'. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese BBQ Pork 'Tacos' is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chinese BBQ Pork 'Tacos' is something that I have loved my entire life.

I hope you enjoy this Chinese-Style BBQ Pork! Chinese BBQ Pork Recipe - Char Siu Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven.

To get started with this recipe, we have to first prepare a few components. You can have chinese bbq pork 'tacos' using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ Pork 'Tacos':
  1. Get 1 cup all-purpose flour unbleached
  2. Make ready 1/2 cup cake flour
  3. Get 1 1/2 teaspoons active dry yeast
  4. Take 1 1/2 teaspoons sugar
  5. Prepare 1/8 teaspoon sea salt fine
  6. Take 1/2 cup water warm , around degrees F 105
  7. Prepare 1 teaspoon vegetable oil , plus more for brushing dough
  8. Take 1 pound roasted chicken sliced
  9. Take to taste hoisin sauce
  10. Prepare to taste Sriracha sauce
  11. Make ready 1 cucumber medium , thinly sliced crosswise
  12. Make ready 5 - 6 scallions , julienned or thinly sliced on a long diagonal
  13. Take 1 mango barely ripe , shredded
  14. Get 1 Cucumber English (or Kirby) , shredded
  15. Get 1 serrano pepper , thinly sliced
  16. Get 1 cup Napa cabbage , thinly sliced
  17. Get 1/2 cup cilantro leaves
  18. Make ready 1/4 cup mint leaves
  19. Get 3 tablespoons olive oil
  20. Take 1 lime Juice of
  21. Get pinches salt
  22. Make ready 3 green onions , thinly sliced
  23. Get 2 pork shoulders , bone in
  24. Take to taste Soy
  25. Get to taste Honey
  26. Prepare to taste Garlic powder
  27. Prepare to taste Ginger powder

Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our Once done roasting, we simply sliced our Chinese BBQ Pork — which is a very delicious main course all on its own! Served this way (without the additional. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. All Reviews for Char Siu (Chinese BBQ Pork).

Steps to make Chinese BBQ Pork 'Tacos':
  1. In a large bowl, whisk together the flour, cake flour, yeast, sugar, and salt; add the water and oil. Using your hands, mix and then knead in the bowl until dough forms (add up to 1/4 cup more water by the tablespoonful, if necessary).
  2. Turn out the dough onto a lightly floured work surface and knead until smooth and elastic, about 5 minutes. Put the dough into an oiled bowl, turning the dough to coat it with oil, then cover with a clean dishtowel and let rise at a draft-free warm room temperature, until doubled in size, 45 minutes to 1 hour.
  3. Meanwhile, cut out a dozen 3-inch squares of parchment paper. Punch down the dough and form it into a 3/4-inch-thick rope. Cut into 12 equal pieces. Roll each piece into a ball. Place balls on a baking sheet, cover loosely with plastic wrap, and let rise at warm room temperature for 30 minutes.
  4. Pat each ball into a long oval, about 1/8 inch thick. Brush each oval with oil, then fold in half crosswise, place on a parchment square, and brush with oil. Place on a baking sheet and repeat with the remaining dough pieces. Loosely cover the buns with plastic wrap and let rise at a warm room temperature until nearly doubled in size, about 30 minutes.
  5. Bring a few inches of water to a simmer in a pot so that the bottom of a steamer insert sits above the water. Arrange the buns, in batches if necessary, about 1/2 inch apart, on the insert and steam over medium heat, covered, until the dough is slightly puffed and cooked through, about 10 minutes.
  6. Make the slaw by combining the mango, cucumber, green onions, serrano pepper, cilantro, mint, olive oil, lime juice and salt in bowl. Set aside.
  7. For the pork, Marinate the steaks in soy, honey, garlic powder, onion powder, and ginger powder. Grill on high heat for 5 minutes per side on the BBQ. Rest for 20 minutes then slice thinly. 
  8. Assemble the tacos and enjoy!!

These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Let the slow cooker do most of the work for you and try these soon! If you know me, you know that "the other white meat" and I aren't the best of friends… usually I don't eat pork. I have no idea why, I'm just. This Chinese BBQ Pork was so good!

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