Luqaimat/Traditional Arabic Sweet Dumplings
Luqaimat/Traditional Arabic Sweet Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, luqaimat/traditional arabic sweet dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Luqaimat/Traditional Arabic Sweet Dumplings is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Luqaimat/Traditional Arabic Sweet Dumplings is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook luqaimat/traditional arabic sweet dumplings using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Luqaimat/Traditional Arabic Sweet Dumplings:
  1. Prepare All Purpose flour or Maida
  2. Get sachet of Active Dry yeast
  3. Make ready Milk
  4. Make ready Water
  5. Make ready Sugar
  6. Take Cardamom powder
  7. Get Saffron strands
Instructions to make Luqaimat/Traditional Arabic Sweet Dumplings:
  1. Add all the ingredients mentioned to a bowl and mix with the help of a spatula or a ladle. Milk depends upon the quality of the flour used. So use it accordingly. It must be a smooth but a semi thick batter. Do not knead like a dough. It's very sticky too. Keep aside well covered for about 30-40 minutes.
  2. Since it's Summer season, the batter gets fermented very soon. Heat Oil on a low heat. Take two spoons and drop small balls of the batter into it pushing it with the help of another one. It is important because the batter is sticky and you cannot drop the balls easily. Please take care while frying them. They get done very easily and frying doesn't take much of your time.
  3. Make a one string consistency sugar syrup adding Cardamom powder and a few strands of Saffron. After done with frying, dunk these little balls in this warm sugar syrup. Toss well to coat all of them. Serve immediately. Enjoy!

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