Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easter breakfast casserole π£. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make an Easter brunch to remember with this Easter breakfast casserole recipes from Food.com. I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.
Easter Breakfast Casserole π£ is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easter Breakfast Casserole π£ is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easter breakfast casserole π£ using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easter Breakfast Casserole π£:
- Get 1 pack bacon
- Get 1 yellow onion, chopped
- Prepare 6 eggs, beaten
- Prepare 1 bag frozen hash brown potatoes (I used a 30 ounce bag)
- Prepare 1 (8 ounce) bag shredded cheddar cheese
- Prepare 1 (16 ounce) container cottage cheese
- Make ready 1 (8 ounce) block Swiss cheese(chopped into cubes)
- Prepare 1/4 teaspoon parsley flakes
- Get Sprinkle Black Pepper
- Take Sprinkle salt
- Get Butter cooking spray
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Steps to make Easter Breakfast Casserole π£:
- In a large pan cook bacon and onion together until bacon is crisp and onions are wilted…..Drain grease……Let bacon and onion cool before adding to the rest of the ingredients…….
- Combine all other ingredients in a bowl except for hash browns, then add to cooked bacon and onion….. Add hash brown potatoes to your cooking pan that has been sprayed with butter cooking spray…….
- Add wet ingredients to hash brown potatoes and gently mix together, then bake, uncovered in a 350 degree oven for 1 hour or until casserole is lightly browned on top……. I added an extra sprinkle of parsley flakes to the top of my casserole……
- Let stand for 15 - 20 minutes, then cut into squares and enjoy π!!
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