Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rakshabandhan sugar free squares. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
šRaksha bandhan specialš ą„¤ Sugar free sweetsą„¤ Chana dal se banay tasty Sondeshą„¤ Bengoli Sondesh My warm wishes to all of you on this Rakhshabandhan !! Rakshabandhan Sweet Quick & Easy Recipe. Simple And Easy FESTIVAL SWEET RECIPE
Rakshabandhan sugar free squares is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rakshabandhan sugar free squares is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rakshabandhan sugar free squares using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rakshabandhan sugar free squares:
- Take 1 tablespoon ghee
- Prepare 2 cups dates
- Take 1/2 cup cashews chopped
- Prepare 1/2 cup almonds chopped
- Get 1/2 cup walnuts chopped
- Make ready 1/2 cup pistachios chopped
- Prepare 1/4 cup dry coconut
- Get 1/4 cup raisins
- Make ready 1 tablespoon poppy seeds
- Make ready 2 tablespoons sesame seeds
- Get 2 tablespoons pumpkin seeds
- Take 1 tablespoon ghee
- Make ready 1/4 cup milk
- Get 1/2 cup full fat milk powder
- Get 1/4 teaspoon cardamom powder
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Steps to make Rakshabandhan sugar free squares:
- In a food processor puree the dates to fine paste
- In a a pan add 1 tablespoon ghee and add 1/4 cup milk. Once it starts boiling add the milk powder and mix well. Keep stirring and let it cook on low flame until it forms a paste.
- In a pan add 1 tablespoon of ghee and roast the chopped almonds, cashews, walnuts and raisins until light golden and crunchy.
- Add in the sesame seeds, poppy seeds, pumpkin seeds and dry coconut and let it cook until golden brown and crunchy. Add the dates paste and mix well. Cook for a further minute. Now add the mawa paste and cardamom powder and mix well.
- Ensure you break any lumps of mawa and cook on low flame. Lot of patience is needed to mix well. Once it is combined well transfer it on a greased proof tray and press it down with spatula. Let it set for half an hour in the fridge. - Your Rakshabandhan sugar free squares are ready.
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