Mango Salsa Biscuit Gatpat Chaat
Mango Salsa Biscuit Gatpat Chaat

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mango salsa biscuit gatpat chaat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Salsa Biscuit Gatpat Chaat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango Salsa Biscuit Gatpat Chaat is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mango salsa biscuit gatpat chaat using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Salsa Biscuit Gatpat Chaat:
  1. Get 1 cup small salted Biscuits or cheeselings
  2. Get 1 Onion finely chopped
  3. Make ready 1 Tomato finely chopped
  4. Take 1 Green chilli chopped
  5. Make ready 2 teaspoons or more Lemon juice
  6. Take 2 tablespoons masala Peanuts
  7. Make ready 1 teaspoons raw mango peeled and finely cubed
  8. Make ready 4 tablespoons ripe mango peeled and finely cubed
  9. Prepare 1 teaspoon Mint leaves chopped
  10. Prepare 2 tablespoons besan Sev
  11. Prepare 1/2 teaspoon Chaat masala or according to taste
  12. Prepare 1/4 teaspoon roasted cumin powder
  13. Prepare 1/4 teaspoon red chilli powder
  14. Prepare 2 tablespoons Coriander- mint chutney
  15. Take 1 1/2 tablespoons sweet tamarind chutney
  16. Take 1/2 cup coriander leaves finely chopped
  17. Get 1 tablespoon pomegranate kernels
Steps to make Mango Salsa Biscuit Gatpat Chaat:
  1. Gather all the ingredients.
  2. Take Biscuits in a bowl and slightly /coarsely crush them.
  3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.
  4. Add besan sev and namkeen mixture and mix well
  5. Mix both the chutneys just before serving. - Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl

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