Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mango salsa biscuit gatpat chaat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Salsa Biscuit Gatpat Chaat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango Salsa Biscuit Gatpat Chaat is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mango salsa biscuit gatpat chaat using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Salsa Biscuit Gatpat Chaat:
- Get 1 cup small salted Biscuits or cheeselings
- Get 1 Onion finely chopped
- Make ready 1 Tomato finely chopped
- Take 1 Green chilli chopped
- Make ready 2 teaspoons or more Lemon juice
- Take 2 tablespoons masala Peanuts
- Make ready 1 teaspoons raw mango peeled and finely cubed
- Make ready 4 tablespoons ripe mango peeled and finely cubed
- Prepare 1 teaspoon Mint leaves chopped
- Prepare 2 tablespoons besan Sev
- Prepare 1/2 teaspoon Chaat masala or according to taste
- Prepare 1/4 teaspoon roasted cumin powder
- Prepare 1/4 teaspoon red chilli powder
- Prepare 2 tablespoons Coriander- mint chutney
- Take 1 1/2 tablespoons sweet tamarind chutney
- Take 1/2 cup coriander leaves finely chopped
- Get 1 tablespoon pomegranate kernels
Steps to make Mango Salsa Biscuit Gatpat Chaat:
- Gather all the ingredients.
- Take Biscuits in a bowl and slightly /coarsely crush them.
- Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.
- Add besan sev and namkeen mixture and mix well
- Mix both the chutneys just before serving. - Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl
So that is going to wrap it up with this exceptional food mango salsa biscuit gatpat chaat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!