Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, semolina beetroot steamed cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Semolina Beetroot steamed cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Semolina Beetroot steamed cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook semolina beetroot steamed cake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Semolina Beetroot steamed cake:
- Get 3/4 cup Semolina/ sooji
- Get 1/4 cup All purpose flour
- Prepare 3/4 cup Sugar (powderd)
- Take 2 tsp Custard powder
- Make ready 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare 5 ml Venilla essence
- Prepare 1 cup Grated beetroot
- Get 1/2 cup Curd
- Get 3/4 cup Milk
- Make ready 6 Pista
- Prepare 6 Cashew nuts
- Prepare 20 grams Pumpkin seeds
- Take Chocolate pieces 20 grams
- Get 50 ml Rose syrup
Steps to make Semolina Beetroot steamed cake:
- Keep all required ingredients ready.
- Sieve all purpose flour, semolina and sugar. Add butter and mix well.
- Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well.
- .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan.
- Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool.
- Transe to serving plate, pour rose syrup over the cake.
- Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat.
So that’s going to wrap this up for this exceptional food semolina beetroot steamed cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
