Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chesee cake de nutela. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chesee Cake De Nutela is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chesee Cake De Nutela is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chesee cake de nutela using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chesee Cake De Nutela:
- Take 2 packages Marias crushed biscuits
- Prepare 2 stick unsalted butter
- Make ready 2 packages cream cheese of your choice
- Make ready 750 Gms. Of Nutela
- Take 15 large strawberries for garnish
- Prepare 1 Condensed milk (just in case you want more sweet dessert, is added to taste)
- Make ready 1 Springform pan to arm the pay
Steps to make Chesee Cake De Nutela:
- Grind somewhat rustic Marias cookies,
- Butter is put in the microwave, with a tbsp. From Nutela soften it adds to the cracker crumbs and becomes Croms not have to be perfect the batch, then put into the mold and is shaped and starts to cool in the refrigerator for later.
- Cream cheese at room temperature and the rest of the Nutela gets is added strong tested, if deed more sweet you add sweetened condensed milk gradually to achieve the desired sweet
- Poured onto the mold wafer and cooled for 4 hrs. When I was spent and the time required, separates the frame and decorated, according to their creativity, giving a personal touch.
- And enjoy with family, friends or neighbors !!!
So that is going to wrap this up for this special food chesee cake de nutela recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!