Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut mithai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Mithai is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut Mithai is something that I’ve loved my whole life. They are fine and they look wonderful.
During these pandemic times, it is best to make sweets at home. This Coconut Sweet is so juicy and mouth watering. The best part is that it can be made in.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut mithai using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Mithai:
- Take 1 cup desiccated coconut
- Make ready 3 tablespoon milk powder
- Make ready 90 grams condensed milk
- Get Pinch Any food colour (optional)
- Make ready Desiccated coconut for garnish
- Take Almonds and pistachios for garnish
I was fortunate to grow up in a multi-cultural society, where mithai was readily available. This recipe tastes a little like coconut barfi. Coconut Mithai is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online.
Instructions to make Coconut Mithai:
- In a bowl, mix desiccated coconut, milk powder and condensed milk and add less than a pinch of any food colour powder.
- Mix well and form a dough. Up to you to make balls or cut in equal sizes to form whatever shape you want.
- Roll in desiccated coconut and sprinkle chopped pistachios and almonds on top.
A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome. Kobbari mithai or kaayi burfi recipe explained with step by step pictures and video. Kayi burfi or coconut burfi is prepared using coconut and sugar. Coconut burfi recipe,how to do coconut burfi , kobbari mitai, coconut burfi step by step recipe, easy kobbari mithai This coconut burfi are pure white since the brown part of coconut skin is not used.
So that is going to wrap this up with this special food coconut mithai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
