Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Make ready 2 salmon filet
- Make ready 3 tbsp hot pepper jelly
- Take 1 coconut oil
- Make ready 1 cauliflower
- Prepare 1 salt & pepper
- Prepare 1 dash butter
- Get tbsp soy sauce
- Get tbsp sesame oil
Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that’s going to wrap this up with this special food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
