Mughlai Chicken Roast With Tomato Gravy
Mughlai Chicken Roast With Tomato Gravy

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mughlai chicken roast with tomato gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mughlai Chicken Roast With Tomato Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mughlai Chicken Roast With Tomato Gravy is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mughlai chicken roast with tomato gravy using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Chicken Roast With Tomato Gravy:
  1. Make ready 1 whole chicken
  2. Get 1/2 cup vinegar
  3. Get Water
  4. Take 1/2 tsp orange color
  5. Get Marination
  6. Prepare 1 tbsp Ginger paste
  7. Prepare 1 tbsp Garlic paste
  8. Take 1 tbsp red chilli powder
  9. Get 1 tbsp tandoori masala
  10. Prepare 1/2 tsp Garam Masala Powder
  11. Make ready 1/2 cup yoghurt
  12. Make ready 3 tbsp cream
  13. Take 1 lemon juice
  14. Take to taste Salt
  15. Take Gravy
  16. Make ready 1 small onion chopped
  17. Take 3 tomato paste
  18. Get 1/4 cup oil
  19. Get 1 tsp kewra
Instructions to make Mughlai Chicken Roast With Tomato Gravy:
  1. Take a bowl add water, vinegar and food color.
  2. Make cut on chicken and marinate it with vinegar water for 1/2 hour.
  3. Then wash and dry.
  4. Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well.
  5. Apply on chicken, leave for 2 hours.
  6. Take a wok heat oil.
  7. Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes.
  8. Then add Marinated chicken with all masala fry for 2 minutes.
  9. Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick.
  10. Then add kewra and green chilli cover for 2 minutes.
  11. Serve hot with Raita and rice.
  12. I served with egg fried rice.😋😋😋😋

So that’s going to wrap it up with this exceptional food mughlai chicken roast with tomato gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!