Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soft ginger cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Soft Ginger Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Soft Ginger Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft Ginger Cookies:
- Prepare 2 1/4 Cups Plain AP Flour
- Make ready 2 Tsp Ground Ginger
- Prepare 1 Tsp Ground Nutmeg
- Get 1/2 Tsp Ground Cloves
- Make ready 1/4 Tsp Salt
- Get 1 Tsp Baking Powder
- Make ready 3/4 Cup Unsalted Butter (soft)
- Prepare 1 Cup White Sugar
- Get 1/2 Cup Soft Brown Sugar
- Take 1 Tbsp Black treacle (Can use Molasses)
- Take 1 Large Egg
- Get 1 Tbls Cold Water
- Make ready 3-4 Tbls Sugar for Coating
Steps to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
So that is going to wrap it up for this exceptional food soft ginger cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!