Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, water chestnut omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Water Chestnut Omelet is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Water Chestnut Omelet is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have water chestnut omelet using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Water Chestnut Omelet:
- Get 4-5 water chestnuts (fresh or canned)
- Get 3 tbsp chopped chives
- Prepare 1 tsp chopped red bell pepper
- Make ready 1 pinch salt
- Prepare 1 tsp sugar
- Get 4 eggs
- Get Oil
Instructions to make Water Chestnut Omelet:
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
- Peel the water chestnuts, then slice thinly.
- Mix the eggs with salt, sugar, bell pepper, and chives.
- Heat the oil in a pan. I used a cast iron skillet for this.
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.
So that’s going to wrap it up with this special food water chestnut omelet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
