Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parwal ki mithai (pointed gourd sweet) in microwave. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Wash and peel the parwal cut them from the centre lengthwise.
Parwal ki mithai (pointed gourd sweet) in microwave is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Parwal ki mithai (pointed gourd sweet) in microwave is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook parwal ki mithai (pointed gourd sweet) in microwave using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parwal ki mithai (pointed gourd sweet) in microwave:
- Get 4-5 parwal or pointed gourd (removed and cleaned)
- Take 1/2 cup sugar
- Take 2 cardamoms
- Get 1/2 cup water (for preparing sugar syrup)
- Make ready 2 tsp chopped dryfruits
- Take 2 chopped cherries
- Get 1/2 cup khoya
- Prepare 3-4 tsp powdered sugar
It is North Indian mithai which is made up of point Gourd with the stuffing of mawa(khoa) in it. Parwal Ki Mithai is an easy and delicious recipe which is commonly made in North India during festivals and marriages. Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home and tastes delicious at the same time.
Steps to make Parwal ki mithai (pointed gourd sweet) in microwave:
- Firstly, slightly cut one side of the parwal and remove seeds carefully, repeat for all the parwal pieces. Keep in microwave for 2-3 minutes to boil the parwals.
- In a microwave bowl, mix sugar & water. Add cardamoms. Keep in microwave for 2-3 minutes until sugar completely dissolves. Now take the syrup out and add the boiled parwals in the sugar syrup, keep in microwave again for another 3 -4 minutes until parwals change their colour.
- Now take them out, keep for cooling.
- In another bowl, add khoya and powdered sugar. Keep in microwave for 30 seconds to melt the khova. Take it out, mix chopped dry fruits and keep aside.
- Now take one piece of parwal, drain excess syrup. Fill with khova mix. Repeat the step for remaining parwal pieces. Garnish with remaining chopped dry fruits and cherries.
- Keep in refrigerator for 30 minutes or 1 hour before serving
Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. How to make Parwal Ki Mithai: In a pan, take one cup water and sugar and cook to make sugar syrup. Potol Bhaja - Parwal Fry - Pointed Gourd Fry. culinarybangla. ShakkarPara Easy Sweet & Crispy Shakkar Pare Namkeen Wale Homemade Mithai Recipe in Urdu Hindi - RKK Ye hai meri recipe shakkar paron ki. Parwal Ki Mithai is commonly made during festivals and marriages.
So that is going to wrap it up for this special food parwal ki mithai (pointed gourd sweet) in microwave recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
