Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my entire life.

Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Get 140 mls Coconut Milk
  2. Prepare 500 mls Vegetable stock
  3. Take 1/2-1 Can Chickpeas
  4. Get 3 Potatoes (cut into thick chunks)
  5. Get 2 Cups Broccoli (chopped)
  6. Get 2 Cups Button Mushrooms
  7. Take 75 gms Fresh or Frozen Peas
  8. Make ready 1 long Sweet Pepper (grated or finely chopped)
  9. Make ready 1 Medium Onion
  10. Make ready 2 Garlic Cloves (crushed)
  11. Get 1 tbs Ginger (grated)
  12. Take 1 tsp Mustard Oil
  13. Take 1 tbs Olive Oil
  14. Make ready The Spices
  15. Prepare 4 Cardamom pods
  16. Get 4 Cloves
  17. Prepare 2 Bay Leaves
  18. Take 2 Star Anise
  19. Get 1 Cinnamon Stick
  20. Take 1 tsb Garam Masala
  21. Get 1 tsb Ground Corriander
  22. Take 1 tsp Ground Cumin
  23. Get 1 tsp Ground Tumeric Powder
  24. Prepare 1 tsp Sweet Pepper Powder
  25. Make ready 1/4 tsp Hot Pepper Powder
  26. Prepare Garnish
  27. Make ready Chopped Corriander
  28. Prepare 1 tbs Coconut Yoghurt

I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Peel and coarsely chop the potatoes.

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

Then, place in a saucepan and mash with a potato masher. Wash the parsley, shake dry, and finely chop the leaves. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Hearty Beef Mushroom Soup with plenty of meat, potatoes, mushrooms, vegetables and buckwheat. The final step of this beef mushroom soup is to add the broccoli florets.

So that is going to wrap this up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!