Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky maple ribs in a skillet of cast-iron batch 88. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Make ready 2-2/3 pound pork spareribs
- Take 1 cup maple syrup
- Make ready 1 tablespoon smoked paprika
- Prepare 1 tablespoon salt
- Make ready 1 tablespoon ground black pepper
- Make ready 1 tablespoon granulated garlic powder
- Make ready 1 teaspoon onion powder
- Take 1/2 stick butter
Instructions to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Wash your ribs. Mix the spices
- Coat each rib with the rub mixture
- Heat the skillet with the ribs coated in it add the butter.
- Turn often
- When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
- Let rest 15 minutes turn coating each rib every 5 minutes
- Serve I hope you enjoy!
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