Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Take 2 medium Hamhocks
- Make ready 1/2 cup each pintos , lentils and great northern beans
- Make ready 2 quart water
- Take 1 tsp minced garlic
- Take 1 medium onion
- Make ready 1 packages baby carrots
- Prepare 1 tsp equal parts curry and cumin
- Get 1/2 as needed Teaspoon salt to taste
Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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