Pig Shoulder Roast and Celery Simmered in White Wine Vinegar
Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pig shoulder roast and celery simmered in white wine vinegar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pig Shoulder Roast and Celery Simmered in White Wine Vinegar is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pig Shoulder Roast and Celery Simmered in White Wine Vinegar is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pig shoulder roast and celery simmered in white wine vinegar using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar:
  1. Take 150 grams Pork butt block
  2. Take 2 stick Celery
  3. Get 1/2 Onion
  4. Take 1 tbsp Olive oil
  5. Take 150 ml ★Water
  6. Prepare 1 tbsp ★White wine vinegar
  7. Take 1 tsp ★Salt
  8. Take 1/2 tsp ★Soup stock granules
  9. Make ready 1 leaf ★Bay leaf
Steps to make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar:
  1. Cut the stem of the celery at an angle, roughly chop the leaves, and cut the onions into about 1 cm cubes .
  2. Cut the pork into large bite-sized chunks, and coat with salt and pepper (not listed).
  3. Heat olive oil in a pan, add the pork, and take it out momentarily after the surface changes color.
  4. Add the onions and celery stems to the pot from step 3 and sauté, add in ★, cover with a lid, and boil for about 5 minutes.
  5. Return the pork to the pot, add in the celery leaves, season with salt and pepper, and it is done.

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