Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuna Salad is something which I’ve loved my whole life.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
To begin with this particular recipe, we have to prepare a few components. You can have tuna salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- Prepare pasta
- Prepare tuna
- Get corn
- Prepare French style green beans
- Take mayonnaise
- Make ready mustard
- Take salt
- Make ready lemon pepper
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. After mixing in the rest of your ingredients, taste the salad. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals.
Instructions to make Tuna Salad:
- Boil pasta
- Add all ingredients and mix together until everything is coated. Season to taste. Enjoy (:
This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! With just a few basic ingredients probably already in the fridge and pantry, you can whip up a salad or.
So that’s going to wrap it up for this special food tuna salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
