Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, prawn and pork black burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn and Pork Black Burger is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Prawn and Pork Black Burger is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have prawn and pork black burger using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and Pork Black Burger:
- Get minced pork 20% fat content
- Make ready raw king prawns roughly chopped
- Make ready Spring Onions sliced
- Take bean sprouts
- Make ready oyster sauce
- Get far soy sauce
- Prepare rice wine
- Take mirin
- Take toasted sesame oil
Instructions to make Prawn and Pork Black Burger:
- Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands
- Take a handful, about the size of a tennis ball and roll into a ball
- Flatten the balls out onto a piece of parchment paper and shape into burger patties
- Heat a cast iron pan to maximum heat on the hob
- Season each pattie with salt and cracked pepper
- Cook the burgers for 3 minutes each side or until thoroughly cooked through
- Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo
So that is going to wrap it up for this exceptional food prawn and pork black burger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!