Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moist chocolate chip banana bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moist Chocolate Chip Banana Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Moist Chocolate Chip Banana Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Chip Banana Bread:
- Prepare 3 ripe mashed bananas
- Prepare 3/4 cup granulated sugar
- Prepare 1/2 cup light brown sugar
- Make ready 1/2 cup oil
- Take 1/2 cup whole milk
- Take 2 eggs (room temperature)
- Prepare 1 3/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup semi-sweet chocolate chips
Instructions to make Moist Chocolate Chip Banana Bread:
- In a medium bowl, combine the flour and baking soda. Set aside.
- In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
- Add oil, milk, and eggs. Whisk again for a minute.
- Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
- Fold in the vanilla extract and the chocolate chips.
- Pour the mixture into a greased 9β x 5β loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
- Let it cool for roughly 30 minutes before serving. Yum π
- Note: If you donβt finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.
So that is going to wrap it up with this special food moist chocolate chip banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!