Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, filling asian sweet potato cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Filling Asian Sweet Potato Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Filling Asian Sweet Potato Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook filling asian sweet potato cookies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Filling Asian Sweet Potato Cookies:
- Take 200 grams Asian sweet potato
- Make ready 80 grams Sugar
- Get 80 grams Margarine
- Take 70 grams Yogurt
- Prepare 200 grams Cake flour
- Take 1/2 tsp Baking powder
Steps to make Filling Asian Sweet Potato Cookies:
- Cook the Asian sweet potatoes and mash.
- Combine the sugar, margarine, and yogurt in a bowl with a rubber spatula and add the mashed potatoes.
- Shift together the cake flour and baking powder and add to the bowl. Combine with a spatula until the flour is completely incorporated.
- Shape the dough into bite-size balls and place on parchment paper lined baking sheets.
- Flatten the balls with the back of a fork.
- The dough is easy to handle and won't stick to your hands, so you could have your kids help out by forming into whatever shapes they like.
- Bake in a 180℃ oven for 20 minutes.
So that’s going to wrap it up with this exceptional food filling asian sweet potato cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
