Egg and minced beef frittata
Egg and minced beef frittata

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg and minced beef frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Egg and minced beef frittata is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Egg and minced beef frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook egg and minced beef frittata using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg and minced beef frittata:
  1. Make ready 5 eggs
  2. Get Minced beef
  3. Get Bell peppers
  4. Make ready Onions
  5. Get Ginger
  6. Take Garlic
  7. Get Salt
  8. Make ready Fresh pepper
  9. Take Seasoning
  10. Make ready Vegetable oil

Add the egg mixture to the skillet once the add-ins are cooked. Use a spatula to combine everything, cook the mixture for a couple minutes, and then transfer it to the hot oven. Cook the onion, garlic, cumin, salt, ground pepper and ground beef until well browned. It has an egg base with a variation of meats, cheese and vegetables.

Steps to make Egg and minced beef frittata:
  1. Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown
  2. Add your chopped bell peppers and stir to mix well, put it off the heat
  3. Set aside to cool for about 5 to 10 minutes.
  4. Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended.
  5. Mix the meat sauce with eggs till well incorporated
  6. Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets.
  7. Serve with fried yam, plantain or potato

Cook the onion, garlic, cumin, salt, ground pepper and ground beef until well browned. It has an egg base with a variation of meats, cheese and vegetables. The variations and add ins are endless. Sausage and Mushroom Frittata Ingredients: Sausage: Ground sausage is best and easiest to cook down. In a medium bowl mix eggs, milk, salt, pepper, butter until well blended; stir in diced peppers.

So that is going to wrap it up with this exceptional food egg and minced beef frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!