Kale Chana black gram in Besan Gravy
Kale Chana black gram in Besan Gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kale chana black gram in besan gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kale Chana black gram in Besan Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kale Chana black gram in Besan Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kale chana black gram in besan gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kale Chana black gram in Besan Gravy:
  1. Take 1/2 cup black gram (wash and soak it overnight)
  2. Make ready 2 tbsp oil
  3. Make ready 1/4 tsp mustard seeds
  4. Prepare 1/4 tsp asafoetida
  5. Get 1/4 tsp Turmeric Powder
  6. Prepare 1/2 tsp red chilli powder
  7. Make ready 1/2 tsp Coriander powder
  8. Prepare 1/2 tsp sabji masala
  9. Take 1 tbsp gram flour
  10. Take 1/2 tsp sugar
  11. Get To taste Salt
  12. Take 250 ml water
  13. Prepare As needed Chopped fresh coriander leaves
Instructions to make Kale Chana black gram in Besan Gravy:
  1. In the morning take a pressure cooker add Soaked gram in put salt and water around 1 glass. Close the lid. Pressure cook it for 3 whistle.
  2. Drain all water from gram. Put pan/ kadhai on medium flame add oil, mustard seeds when it crackled add asafoetida, Turmeric Powder.
  3. Now add boiled gram mix it well and saute it for a min. Now add red chilli powder
  4. Add sabji masala, coriander powder, salt
  5. With sugar. Mix it and let all masala get cooked for 1 min. Now add gram flour.
  6. Mix it an let gram flour roast with all boiled gram and masalas for 2 min. Now add half cup water. Mix it well and let gram flour cook. It become thicker now add another half cup water. And let cook for another min.
  7. Superb yummy black gram sabji is ready to serve. Sprinkle some chopped coriander and serve with roti, Parathas, or rice. I packed my hubby's tiffin.

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