Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soya chunks/ nuggets and broccoli fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Suggest the best that can taste good with soya chunks fry please. Makes a good replacement for meat. I used Nutrela's soya chunks and would highly recommend it.
Soya chunks/ nuggets and broccoli fry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soya chunks/ nuggets and broccoli fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook soya chunks/ nuggets and broccoli fry using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soya chunks/ nuggets and broccoli fry:
- Get 1 broccoli
- Get 150 gm Soya chunks
- Prepare Oil
- Make ready Salt
- Prepare Black pepper powder
- Get Water
To make the soya chunks, soya bean is soaked, grinded, milk is extracted and used for other purpose and only the pulp is made into chunks and then dehydrated. Quite a lengthy process and hence they have a good amount of dust or. That's when the humble Soya Chunks/ Soya Nuggets come to the rescue. The texture and taste (according to me) are nothing when compared to chicken but there is something about these nuggets that strike a chord with my palate.
Instructions to make Soya chunks/ nuggets and broccoli fry:
- Soak soya chunks in hot water for 5 minutes, squeeze and drain water
- Add oil to pan, add sliced broccoli and fry it for 3 minutes
- Add soya chunks and fry it for 3 minutes
- Add salt and pepper powder, cover the lid and fry for 2 more minutes
- Yummy soya and broccoli fry is ready😋
Soya Chunks is Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. This Spicy soya chunks masala dry fry or stir-fry recipe is an easy, healthy and tasty side-dish. It goes well with rice, chapathi, and any Indian bread. Soya chunks is also called as soy meat or soya nuggets.
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