Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shatkora matki masura. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shatkora Matki Masura is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Shatkora Matki Masura is something that I have loved my whole life. They are nice and they look wonderful.
Citrus macroptera, (Sylheti : ꠢꠣꠔꠈꠞꠣ)also known as Sylheti hatkhora, satkara, shatkora, hatxora, cabuyao, Melanesian papeda, or wild orange, is a semi-wild species of citrus native to Sylhet, Malesia and Melanesia. Shatkora is a citrus fruit that is commonly cooked with in Bangladesh. You can find it in large Asian If needed, squeeze more shatkora juice onto the chicken during cooking.
To get started with this recipe, we must first prepare a few ingredients. You can cook shatkora matki masura using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shatkora Matki Masura:
- Get 150 g (1 cup) sprouted moth beans
- Take 150 g (1 cup) sprouted green lentils
- Prepare 2 tbsps oil
- Prepare 1/4 tsp cumin seeds
- Make ready 1/4 tsp mustard seeds
- Make ready 5 small or 2 large curry leaves
- Take 1 bay leaf
- Get 1-2 whole dried Kashmiri chillies
- Make ready 1 tsp ginger paste
- Get 1 garlic clove, crushed
- Prepare 1 medium onion, cut in half and sliced
- Take 1/2 shatkora
- Get 15 g (1/4 cup) freshly grated coconut plus 1 tbsp for garnishing
- Prepare 2 tomatoes, seeds removed and chopped
- Prepare 2 tsps goda masala (or garam masala)
- Prepare 1 tsp Kashmiri chilli powder
- Make ready 1/2 tsp turmeric
- Take pinch asafoetida
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp salt
- Take handful fresh coriander, chopped
Shatkora is a famous Sylheti lemon. Shatkora or Bengali lemon, shatkora is a fruit belonging to the citrus. Sylheti Traditional Shatkora Gorur Mangsho Vhuna
Steps to make Shatkora Matki Masura:
- Place the sprouted lentils and beans in a pan and pour over 6 cups of boiling water. Cook for 15 minutes. Remove the flesh from the shatkora and slice.
- Heat the ghee in a skillet over low heat. Add the cumin seeds and mustard seeds. When the seeds start cracking, add the curry leaves, bay leaf, dried red chilies, ginger, garlic and sauté for 1 – 2 minutes.
- Add the onion and fry until golden brown. Add the grated coconut and cook for a further 5 minutes.
- Add the chopped shatkora, tomatoes, goda masala, chilli powder, turmeric, coriander, asafoetida and sauté for 5 minutes until the tomatoes become soft.
- Add the lentils and beans with the water they were cooked in and mix well. Add the salt. Cook on a medium flame for half an hour to an hour depending on how soft you like your lentils/beans, adding water if it becomes dry. Note: once lentils are sprouted they can be eaten raw so don't worry about the cooking time. Stir in the coriander.
- Top with grated coconut and serve hot with paratha or pikelets.
So that’s going to wrap this up for this exceptional food shatkora matki masura recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!