Steam Red Snapper in Chicken Essence
Steam Red Snapper in Chicken Essence

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, steam red snapper in chicken essence. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steam Red Snapper in Chicken Essence is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Steam Red Snapper in Chicken Essence is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam Red Snapper in Chicken Essence:
  1. Prepare 1 Red Snapper
  2. Get 4 stalks spring onions white part
  3. Prepare Some thin slices spring onions
  4. Take 3 cut slices garlic
  5. Prepare 4 pcs ginger
  6. Prepare Some thin slices ginger
  7. Make ready Seasoning
  8. Get 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
  9. Prepare Oyster sauce is optional
  10. Make ready 3 tbsp soy sauce
  11. Prepare 2 tsp sugar
  12. Prepare 1/2 tsp sesame oil
  13. Make ready 1 tbsp Shaoxing wine
Instructions to make Steam Red Snapper in Chicken Essence:
  1. Wash fish clean with water and butterfly cut the fish.
  2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
  3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
  4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
  5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.

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