Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green beans with tomato and bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add the whole, peeled, canned tomatoes and their juices. Add a sprig of thyme to the pot (if using). Add the green beans, diced tomatoes, and broth and season with salt and pepper.
Green beans with tomato and bacon is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Green beans with tomato and bacon is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook green beans with tomato and bacon using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Green beans with tomato and bacon:
- Make ready 1 can green beans (fresh are always preferred but canned was all I had ATM
- Prepare 1 each roma tomato
- Prepare 1 1/4 onion, chopped
- Get 2 tbsp chopped galric
- Make ready 1 S&P to taste
- Make ready 4 slice chopped bacon
- Make ready 1/2 tsp pepper flakes
By using ingredients with really big flavors like bacon, onion, and fire-roasted tomatoes, we are taking stewed green beans with tomatoes to a whole 'nother level. ADD BACON & ONION FOR FLAVOR. The best stewed green beans begin like most great. In a small skillet, fry bacon pieces over medium heat, until browned and crispy.
Instructions to make Green beans with tomato and bacon:
- Fry chopped bacon until near desired done-ness, drain most of the grease, sautee onion and garlic, add tomato, cook briefly add green beans, S&P and pepper flakes (if desired) cook covered until heated through or tomatoes are softened. if using fresh green beans I reccomend steaming first
Remove from pan and drain on paper towels. Green Beans with Bacon and Tomatoes are easy to make for a weeknight meal yet fancy enough for a holiday party. With tender-crisp green beans, smoky bacon, and juicy grape tomatoes, they're a guaranteed dinner favorite! When we think of Thanksgiving side dishes, green bean casserole is usually what first comes to mind. Keep cooking until bacon turns brown.
So that’s going to wrap it up with this exceptional food green beans with tomato and bacon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
