Steamed Cake
Steamed Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Steamed Cake is something that I’ve loved my entire life.

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and. See more ideas about Steamed cake, Cake, Desserts. Moist, Soft And Fluffy steamed Condensed Milk Cake.

To begin with this recipe, we have to prepare a few components. You can have steamed cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Cake:
  1. Make ready 500 gms Hung curd
  2. Get 500 ml Condensed milk
  3. Get 50 gms Roasted broken cashew nuts
  4. Get 60 ml Fresh orange juice
  5. Take 1 cup Fresh orange pulp
  6. Get 1 tbsp Orange zest
  7. Prepare 1 tsp vanilla essence
  8. Prepare as required Fresh raspberrie, black grapes, thyme & orange zest for garnishing

This Steamed Sponge Cake - or Soy Zing Dan Gow - is a classic Chinese dessert that's delicious served plain or topped with candied kumquats or a. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. This Chinese Steamed Pumpkin Cake or Steamed Savoury Pumpkin Cake was done more than two months ago.

Instructions to make Steamed Cake:
  1. Mix hung curd & condensed milk together & beat well.You can use a mixie.
  2. Then pour the mixture into a mixing bowl.
  3. Add orange juice, orange pulp, orange zest, roasted broken cashew nuts & vanilla essence to it
  4. Give it a good mix.
  5. Grease a ring shaped mould with either white butter or clarified butter.
  6. Pour the mixture into the mould & tap a little in order to get rid of air bubbles if any.
  7. Cover the mould with an aluminum foil.
  8. Steam in a steamer for about 1 hour or 1 hour 20 minutes.
  9. Allow it to cool down & then keep in the fridge for minimum 2 hours before serving.
  10. I have decorated it with fresh raspberries,black grapes,thyme & orange zest.

A dish which I ate a lot when I was young, my mum loves to cook this Chinese Steamed.. Matcha Steamed Cake, Rice & Coconut Steamed Cake Steamed Banana Cake (Bánh Chuối Hấp)NPFamily Recipes. sugar, coconut milk, banana, peanut. As I steamed the cake, I knew this cake would come out moist, since it was being cooked with so much moisture surrounding it. Once the cake was done, I let it cool and then it was ready to be tasted. Steamer pot and tips for a successful steamed rice cake.

So that is going to wrap this up with this special food steamed cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!