Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped water chestnuts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon wrapped Water Chestnuts is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bacon wrapped Water Chestnuts is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Make ready 1 can water chestnuts, drained
- Take 1/4 cup soy sauce
- Make ready 2 tablespoons brown sugar
- Take Bacon strips - cut in 3rds (1/3)
- Prepare Can Pineapple tidbits or chunks (optional)
Steps to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that is going to wrap this up with this exceptional food bacon wrapped water chestnuts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
