Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, arabic shwarma my version. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Arabic shwarma my version is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Arabic shwarma my version is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook arabic shwarma my version using 36 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Arabic shwarma my version:
- Take For shwarma
- Take bonelessChicken cut into thin strips
- Make ready seasoned tenderizer
- Make ready tereyaki sauce
- Prepare white vinegar
- Prepare paprika powder
- Prepare black pepper
- Get Garam masala powder(whole spices)
- Prepare yoghurt
- Make ready salt
- Take clove powder (essential)
- Make ready garlic powder or chopped garlic
- Get medium to large potatoes… Peeled and cut in spirals.
- Get For wrap (4)
- Get eggs
- Make ready all purpose flour
- Make ready thyme (optional)
- Take Salt or to taste
- Get dried parsley (optional)
- Get Tahini sauce
- Prepare Tahini (sesame paste)
- Prepare Juice of half lemon (large)
- Prepare Fresh chopped parsley
- Prepare black pepper
- Get olive oil
- Prepare Water as per need
- Prepare chopped garlic cloves
- Take Arabic pickle
- Prepare carrots shavings
- Take cucumber shavings
- Prepare water
- Make ready salt
- Make ready vinegar
- Take Extras
- Make ready Fresh chopped parsley while assembling.
- Prepare Coal for smoke
Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Arabic Shawarma Recipes, Shawarma Recipes In Urdu. Urdu Recipes of Shawarma, Easy Arabic Shawarma food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
Steps to make Arabic shwarma my version:
- First of all cut the chicken into thin strips….
- Now take all ingredients of swarma except potatoes… And marinate the chicken for 2 to 3 hours at least or overnight…
- Now peel the potatoes wash them gently and make spirals by using skewers or iron rods of BBQ… Make thick spirals as the size of french fries…. Now insert chicken strips between potatoes spirals…. As shown in pic…
- Now bake these on 250 degree for 30 to 40 minutes in preheated oven… Or until done… lit coal.. when it will be burned..pour oil on it and give smoke to baked chicken in the oven while it turned off.. don't need to take out…. after 2 to 3 minutes open the oven and take out chicken…
- While chicken will be baking.. prepare your wraps… Whisk all ingredients for wraps…… grease the frying pan and add thin layer of egg baiter in four batches for four shwarmas… I've separated the egg yolk and whites..and divided ingredients into 2 parts. Beat them separately… Pour egg yolks first..after cooking on slow flame I've cut the yolks into strips with the help of pizza cutter..then take out some strips from between and added egg whites… To make striped wrap…
- Did the same with remaining baiter and strips we took out..use flat surface tawa or frying pan for perfect striped wraps. You can make simple too…
- Now take Tahini sauce ingredients..mix well and make smooth little runny sauce….
- Now make pickle (you can buy ready made too for convenient) in a deep pan add water salt and vinegar and bring to boil.. add shavings of carrots and cucumbers… turned off the heat… And leave shavings in it. Let it cool on room temperature… Whenever want to use that time takeout from water….
- Assembling…. Cut the baked potatoes and chicken into desired size chinks like shwarma Chicken…add chopped parsley in it… Now take wrap add Tahini sauce and pickle… Shwarma bites… Drizzle tomato ketchup if needed or like… Wrap shwarma and enjoy in aftar as light dinner… Compliment it with lemonade or mint margreta…
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