Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ghevar. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ghevar is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ghevar is something which I have loved my entire life.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
To get started with this particular recipe, we must first prepare a few components. You can cook ghevar using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghevar:
- Get 1 1/2 cup maida / all-purpose flour
- Get 1/2 litre Water
- Take 7-8 ice cubes
- Prepare 1/2 tsp lemon juice
- Make ready 1/2 cup Ghee
- Get As needed Ghee for frying
- Make ready For chasni
- Take 1 cup Sugar
- Make ready 1/2 cup water
- Get 1 tsp Kewra essence
- Get 5 tsp dry fruits (Pistachio,almond flakes)
Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup.
Instructions to make Ghevar:
- In a bowl add ice cubes and ghee and beat it till it becomes fluffy
- Now spoon by spoon add maida and water and make a runny liquid lump free mixture add lemon juice in it and mix it properly
- Now heat ghee in a deep pan,flame should be high throughout cooking process,now with the help of paddle pour the batter from a height into the pan and with the help of rolling pin make a center hold in the batter and once first paddle batter sticks on the edges pour another batter with paddle,this way repeat the process to make ghevar of desired thickness
- For chasni :add sugar and water in pan and make chasni by dissolving the sugar,make chasni sticky but not one or two thread (because if it’s thick ghevar won’t absorb it)
- Pour the chasni on ghevar for six to seven times and keep it at room temperature for resting at least five to six hours do that it soak the syrup
- Tip :it can be served as it is or cans be topped with rabdi
There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar is a quintessential dessert popular in different parts of Rajasthan. This delectable delight holds significant importance in the Indian culture and is an inevitable part of many festivals like Teej and. Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals such as Teej, Raksha Bandhan, Diwali, and Holi. If you have always Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen.
So that’s going to wrap it up for this exceptional food ghevar recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
