Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, batter fried stuffed bitter gourd. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Batter Fried Stuffed Bitter Gourd is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Batter Fried Stuffed Bitter Gourd is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook batter fried stuffed bitter gourd using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Batter Fried Stuffed Bitter Gourd:
- Make ready 2 long Bitter Gourd / 4-5 small ones
- Make ready to taste salt
- Make ready 2 tbsp. oil
- Get 1 tbsp. chopped garlic
- Get 2 tbsp. fresh grated coconut
- Take 1 tsp. roasted coriander powder
- Take 1 tsp. roasted cumin powder
- Make ready 1/2 tsp. turmeric powder
- Get 2 tbsp. kashmiri red chili powder
- Make ready 1 tbsp. flax seed (opt)
- Take 1 tsp. tamarind paste
- Make ready 2 tbsp. roasted chickpea flour
- Take 1/2 cup besan (gram flour)
- Prepare pinch salt
- Take 1/4 tsp. turmeric powder
- Take 1/2 tsp. red chili powder
- Get oil to deep fry
Steps to make Batter Fried Stuffed Bitter Gourd:
- Scrape the karelas / bitter gourds and scoop out the pulp. Cut each into 3-4 pieces. Apply salt to them and to the scraped mix and leave them aside for - 20-25 minutes. Wash them well under running water and transfer onto a - kitchen towel.
- Heat 2 tbsp. oil & saute garlic till it changes colour. Add coconut & saute till - light brown. Add scraped karela peel & the pulp along with all dry spices. - Fry on a med. flame for 4-5 min. Add tamarind paste. Mix well & saute for - 2-3 min. Switch off flame & add roasted chickpea flour. Toss well, cover and keep aside to cool down.
- Fill each of the karela pieces with the stuffing & keep aside.
- Make a batter with besan, turmeric powder, pinch of salt & red chili powder with some water. The batter should not be too thick or too thin.
- Heat remaining oil. Take the stuffed karela & coat them in the batter & - drop in hot oil. Deep fry on med. flame till golden in colour on all sides.
- Drain on a kitchen towel.
- Serve them hot as a tea-time snack or as a side dish with either rice or - chapati……
- ……or cut them in slices and serve as appetizers with any chutney.
So that’s going to wrap this up with this exceptional food batter fried stuffed bitter gourd recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
