Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black bean enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Bean Enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Black Bean Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean Enchiladas:
- Prepare 1 can black beans, slightly drained
- Get 3 tbsp refried beans, I used vegetarian kind
- Make ready 2 tbsp salsa
- Make ready 2 tbsp enchilada sauce
- Make ready 1 cup chopped onion
- Prepare 4 clove garlic, chopped
- Prepare 6 tortillas
- Get 1 packages shredded Mexican cheese
- Prepare 1 sour cream
- Prepare 1 envelope taco seasoning
Instructions to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that is going to wrap it up with this special food black bean enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
