Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy mushroom pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Mushroom Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Mushroom Pasta is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Pasta:
- Get 1 onion cut into chunky pieces
- Make ready 1 packages Sliced Button Mushrooms
- Prepare 2 Diced Summer Squash or Zucchini
- Make ready Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
- Take 2 tbsp coconut oil and butter
- Make ready sea salt, pepper, Cajun seasonings, cayenne pepper
- Prepare 1 swirl of heavy cream
- Make ready Parmesan cheese
Instructions to make Creamy Mushroom Pasta:
- Sauté 1-2 onions in coconut oil and butter in large skillet.
- Add Mushrooms, Squash/Zucchini, and Meat to pan
- Toss veggies and meat in butter and oil and season.
- Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
- Pour sauce over pasta and add parm on top.
So that’s going to wrap it up with this special food creamy mushroom pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
