Tres Leches Cake (Half Sheet)
Tres Leches Cake (Half Sheet)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, tres leches cake (half sheet). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tres Leches Cake (Half Sheet) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tres Leches Cake (Half Sheet) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tres Leches Cake (Half Sheet):
  1. Take 3 cup All Purpose Flour
  2. Take 2 tbsp baking powder
  3. Prepare 8 Large Eggs (Separated)
  4. Prepare 3 cup sugar
  5. Get 1 cup Milk (1℅)
  6. Get 2 tsp vanilla
  7. Take 1 pinch ground cinnamon
  8. Get Milk Mixture
  9. Prepare 2 can Sweetened Condensed Milk (14oz)
  10. Make ready 2 can evaporated milk (12oz)
  11. Take 2 cup Heavy Whipping Cream
  12. Make ready 2 tsp Vanilla
  13. Make ready 1 pinch ground cinnamon
  14. Prepare Whipped Topping
  15. Take 4 cup Heavy Whipping Cream
  16. Get 4 tsp Vanilla
  17. Prepare 1 cup Powdered Sugar
  18. Make ready Decor
  19. Make ready 2 box Strawberries
Steps to make Tres Leches Cake (Half Sheet):
  1. Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
  2. Mix Flour and Baking Powder with whisk and set aside.
  3. In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
  4. Add Vanilla and Mix again.
  5. Add flour in 3 additions alternating with Milk(1%).
  6. Pour batter into pan and bake for (30+mins) until golden brown.
  7. Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
  8. Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
  9. Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
  10. Refrigerate Cake Overnight or at least 4 hours.
  11. For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
  12. Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
  13. Frost your cake and decorate with fresh fruit of your choice.
  14. Keep refrigerated until you serve.

So that’s going to wrap this up for this special food tres leches cake (half sheet) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!