Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, savoury qitayef (arabic fusion). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Atayef are basically the Middle Eastern version of pancakes, and they're stuffed with lots of tasty fillings. They are very similar to pancakes, they're. These days, qatayef are traditionally prepared by street vendors as well as households in the Levant and Egypt ahead of Ramadan.
Savoury qitayef (arabic fusion) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Savoury qitayef (arabic fusion) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook savoury qitayef (arabic fusion) using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savoury qitayef (arabic fusion):
- Take For pancakes
- Prepare patent flour
- Prepare water
- Take milk
- Get samolina
- Get baking powder
- Get yeast
- Get salt
- Prepare oregano
- Make ready paprika powder
- Make ready garlic powder
- Make ready Filling..
- Make ready minced chicken
- Take chopped garlic
- Get small onion diced
- Make ready Black pepper
- Make ready salt
- Take oil
- Make ready Cumin powder
- Get garam masala powder
- Take mayonnaise
- Make ready tomato ketchup
- Take Fresh coriander leaves for garnishing
- Take Cabbage shavings as per choice
Qatayef or Katayef (Arabic: قطايف, [qā'ṭā:īf] (listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. Ramadan's most iconic treat of the Middle East! But I have never, ever seen a Qatayef in Egypt outside the realm of Ramadan. Not that I know of at least.
Instructions to make Savoury qitayef (arabic fusion):
- First of all take pancakes ingredients…add in a blender..blend and take out in a bowl… leave for 10 to 25 minutes…
- Meanwhile prepare chicken filling… In a wok add oil and garlic..fry until aroma comes..now add minced chicken…. bhoonofy until water dries out… Add little water and simmer for 5 minutes… Minced chicken won't take long time to cook or tender… Now add Cumin powder,,black pepper,salt,garam masala and onion..stir on medium to high flame just translucent the onions.. it is ready. turn off the heat and let it cool…
- When the filling will be cool…add mayonnaise and tomato ketchup….mix the cabbage shavings or sprinkle later on pancakes as per desire.. I've pour later on pancakes… keep aside
- Now take baiter of pancakes… Grease a non-stick frying pan….pour baiter with serving spoon… Make 12 small to medium single serving sized pancakes…
- Note… Flame shud be slow…pour baiter in frying pan..we have to cook from one side only…. Check when uside will be bubbled and raw material was dry it's means pancakes are ready..just cook from one side….
- Now take Pan cake… pour 1 to 2 tbs filling on it… then cabbage and coriander…and serve in iftar or sehri…you can seal the pancake like half moon samosa..you can close half of pancakes like qitayef or can b served as it is if you are getting late like me… A quick and easy recipe… A good feast in less time…
As soon as Ramadan rolls by though, chances are you're seeing it. Qatayef is a staple dessert in the Middle East especially during the holy month of Ramadan. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Try this easy recipe for qatayef (Arabic pancakes), a dish commonly served during Ramadan. Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. · Cream stuffed Arabic pancakes or Qatayef Asafiri.
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