Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bbq jalapeno stir fried rice (vegetarian). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
BBQ Jalapeno Stir Fried Rice (Vegetarian) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. BBQ Jalapeno Stir Fried Rice (Vegetarian) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq jalapeno stir fried rice (vegetarian) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Take 3 portions cooked/steamed rice (jasmine or sticky/sushi)
- Make ready 1 1/2 large onion
- Get 1 pickled or raw jalapeno
- Prepare 4 to 6 asparagus
- Get 1 can sweet corn
- Prepare 1 House of Tsang Korean Teriyaki sauce
- Prepare 1 BBQ sauce (preferably spicy)
- Prepare 1 paprika
- Take 1 salt and sugar to taste
Instructions to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Dice onion in to large cubes.
- Cut asparagus (should be smaller than onion).
- Stir fry onion and asparagus (olive oil or any vegetable oil).
- Add salt, sugar, and paprika as much as you like.
- Cook until onion starts to become transparent.
- Mince and add pickled or raw jalapeno.
- Drain canned sweet corn and add it into the pan.
- Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
- Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
- Add more salt, sugar, or paprika if desired.
So that’s going to wrap this up with this special food bbq jalapeno stir fried rice (vegetarian) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!