Porriage beans with fish and vegetable
Porriage beans with fish and vegetable

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, porriage beans with fish and vegetable. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam. It was primarily a savoury dish, with meats, root crops, vegetables and herbs added for flavor. Porridge could be cooked in a large metal kettle over hot coals or heated in a cheaper earthenware container.

Porriage beans with fish and vegetable is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Porriage beans with fish and vegetable is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook porriage beans with fish and vegetable using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Porriage beans with fish and vegetable:
  1. Make ready Vegetable(ugu)
  2. Prepare Beans
  3. Make ready Titus fish
  4. Take Salt
  5. Make ready cubes maggi
  6. Prepare Onion
  7. Make ready Ginger
  8. Get Garlic
  9. Take Crayfish
  10. Make ready Red pepper

This beans porridge recipe is the best way to prepare beans and enjoy it. Learn about all my recipes and why this is my favorite Nigerian food of all Beans porridge is considered a delicacy in Nigeria and loved by almost every Nigerian. while different recipes exist across different Nigerian ethnic groups. Then added water and washed beans, beans is allowed to boil until it's about to soften before adding washed rice and smoked fish. I check for salt, then I covered and left to I like the color of palm oil in rice when it's cooked.?

Instructions to make Porriage beans with fish and vegetable:
  1. Cut the fish wash with salt and remove the dirts.parboil the beans and rinse.
  2. Boil the beans adding salt,ginger,garlic, onces is soft add crayfish,red pepper,titus fish,maggi cubes after 15mins pour in palmoil when is done stir and add vegetable stir and boil small is done.

ALSO, SEE HOW TO MAKE Local palm oil rice with dadawa and vegetables. Bean-LT Bowl: Vegetarian White Kidney Bean, Lettuce, and Tomato Bowl with Kidney Bean "Fakin' Bits". Chef Barbara Alexander reveals how to make a Chef Barbara Alexander presents a creative twist on a fish taco with this Fish Taco and Pinto Bean Bowl at The Culinary Institute of America. We've said it before and we'll say it again: Beans are one of the most perfect foods out there. They're a cheap way to stock up on important nutrients, and Whether you're looking to add some variety to your diet, cut costs, or rely on beans for protein, get to know these common bean varieties and the best.

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