Polpette in sugo - meatballs in a tomato sauce
Polpette in sugo - meatballs in a tomato sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, polpette in sugo - meatballs in a tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Polpette in sugo - meatballs in a tomato sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Polpette in sugo - meatballs in a tomato sauce is something that I have loved my entire life. They are fine and they look fantastic.

Italian fish polpette in a rich tomato sauce. As with Italian meatballs, bread is key in fishballs, not only to make things go further, but for an almost pillowy texture. We were with my partner Vincenzo's parents the day we first ate these, and his mother is a detective, guessing every ingredient and.

To begin with this recipe, we have to first prepare a few ingredients. You can cook polpette in sugo - meatballs in a tomato sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polpette in sugo - meatballs in a tomato sauce:
  1. Get For the meatballs:
  2. Get 250 g or so of mince
  3. Take 250 g or so of sausage meat
  4. Get 1 egg
  5. Make ready Sprinkle of breadcrumbs
  6. Get Sprinkle of Parmesan
  7. Make ready Fresh parsley
  8. Make ready to taste Salt and pepper
  9. Make ready For the sauce:
  10. Make ready 1-2 cloves garlic
  11. Prepare Small tin of tomatoes
  12. Get Fresh basil
  13. Take Olive oil
  14. Get to taste Salt and pepper

Or served with cooked pasta, quinoa or rice. Sprinkle with pecorino cheese and serve. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.

Instructions to make Polpette in sugo - meatballs in a tomato sauce:
  1. Mix meat together. Add rest of ingredients. Mix well again. Make even meatballs and leave in fridge for an hour or so. Turn on the oven to 200 when ready to cook
  2. Place meatballs on a raised wire rack and cook for 25-30 mins or until cooked.
  3. Meanwhile prepare the sauce. Put oil and garlic in a pan. Cook until garlic starts to turn brown. Add chopped tomatoes and chopped basil. Cook for 5-6 mins. Add salt and pepper to taste
  4. Take out the meatballs
  5. Serve with mash if you fancy and pour the sauce on top of the meatballs :)

For sugo, heat extra-virgin olive oil in a wide shallow Browse All Recipes. Spaghetti con polpette (Spaghetti with meatballs). A quick and easy Beef Polpette With Tomato & Basil Broth recipe, from our authentic Italian cuisine collection. This delectable one-pot dish is hearty, warming and flavoursome in true Italian style. Italian Meatballs Tomato Sauce Weeknight Dinner Main Dish Easy.

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